Rhubarb Coffee Cake


Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.

Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
1 Bundt(R) cake



  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon, or to taste

  • 2 tablespoons butter

  • ½ cup all-purpose flour


  • 2 cups chopped rhubarb

  • 2 cups all-purpose flour, divided

  • 1 cup white sugar

  • ¼ cup unsalted butter, at room temperature

  • 1 cup full-fat yogurt

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt


  1. Combine brown sugar, cinnamon, butter, and flour in a small bowl. Mix well and set topping aside.

  2. Place rhubarb into a small bowl and add 1 tablespoon flour. Mix well and set aside.

  3. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and set aside.

  4. Cream sugar and butter in a large bowl with an electric mixer until smooth. Add yogurt, eggs, and vanilla extract; blend until smooth. Add remaining flour, baking powder, baking soda, and salt; mix until flour has been incorporated. Fold in rhubarb. Pour batter into the prepared pan and sprinkle with topping.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool slightly in the pan. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts (per serving)

259 Calories
8g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 259
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 49mg 16%
Sodium 301mg 13%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 5g
Vitamin C 2mg 9%
Calcium 92mg 7%
Iron 2mg 8%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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