Loaded Chicken Breasts for One

Classic baked potato fixings on chicken breasts make a high-protein, high-fat, low-carbohydrate meal for one. This is a fast dinner for busy weeknights. It cooks up in one pan so cleanup is easy.

1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 2 slices bacon

  • 2 skinless chicken breasts

  • salt and ground black pepper to taste

  • ½ cup shredded Cheddar cheese

  • 1 cup baby spinach leaves

  • ¼ cup sour cream

  • 1 tablespoon thinly sliced chives

Directions

  1. Heat a nonstick skillet over medium heat. Cook bacon slices, turning occasionally, until crispy, about 10 minutes. Place on a plate to cool. Crumble with your fingers and set aside.

  2. Cook chicken breasts in the bacon grease over medium heat until browned on one side, about 5 minutes. Flip over and cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt and pepper.

  3. Arrange Cheddar cheese on top of each breast and let melt.

  4. Arrange baby spinach on a serving plate. Place the chicken on top. Top with sour cream, crumbled bacon, and chives.

Nutrition Facts (per serving)

717 Calories
44g Fat
5g Carbs
73g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 717
% Daily Value *
Total Fat 44g 57%
Saturated Fat 24g 118%
Cholesterol 239mg 80%
Sodium 1093mg 48%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 73g
Vitamin C 11mg 54%
Calcium 532mg 41%
Iron 3mg 18%
Potassium 821mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love