Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!



Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.

  • Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.

  • Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.

  • Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.

  • Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.

Nutrition Facts

132.8 calories; protein 2g 4% DV; carbohydrates 14g 5% DV; fat 7.3g 11% DV; cholesterol 7.7mg 3% DV; sodium 196.7mg 8% DV. Full Nutrition