The marinated artichokes were over powering.....would not make it again.....
Very easy to make, I do all my prep first then do the cooking and assemble. Tasted really good...I think even the kids would like this. I have to say I think 3 tablespoons of butter is too much, I love butter but I’d reduce it by half...the food was bathing in butter.
Great flavor! Really easy to make. I didn’t have thyme so I subbed fresh rosemary. I also added garlic. I will be making this many more times!
I tried this recipe because artichokes and mushrooms are my favorite vegetables. Absolutely delicious! I did not have sherry so I used red wine instead. Very easy to prepare. My children loved this dish.
Delicious! I made this and served over cauliflower rice. I ended up using more than 1/2 cup of broth, but we tend to like things more saucy. My hubby likes spice and added Jalapenos to his. I will make this again and add some fresh garlic when searing the mushrooms.
Good flavor, did make extra sauce. Served over egg noodles. Will probably add garlic to the chicken mixture next time. That may make this recipe a 5 star
We thought this was pretty good. I added minced garlic, of course. I doubled the sauce and we had it with penne pasta and salad. I thought the mustard was a little too strong when I taste tested, so I added a little of the artichoke marinade and it really helped level it out. Next time I will reduce the mustard and I think I'll slice the artichokes lengthwise as well, just so they're not so big. I think I'll increase the artichokes to 8oz rather than 6 as well. Definitely a keeper!
This was pretty good, BUT I felt it needed some garlic & thyme. I'm not too sure about the addition of mustard, which so many people add into their dishes. IMO, if you know how to season properly while cooking, you won't need to add mustard in order to achieve flavor.
Pretty much followed recipe...used plain artichokes (not marinated). Came out great.
