Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These strawberry shortcake cookies have great flavor from fresh strawberries, in addition to the perfect texture and essence of traditional strawberry shortcake!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
32
Yield:
32 cookies
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.

  • Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.

  • Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.

  • Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts

78 calories; protein 1g; carbohydrates 10.5g; fat 3.6g; cholesterol 10.8mg; sodium 68.8mg. Full Nutrition
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