Strawberry Shortcake Filling

Strawberry shortcake filling. Store in the refrigerator.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
6 servings


  • 1 pint strawberries, cleaned and stemmed

  • cup white sugar

  • 1 teaspoon vanilla extract


  1. Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.

  2. Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.

Nutrition Facts (per serving)

64 Calories
0g Fat
16g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 64
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 0g
Vitamin C 35mg 175%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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