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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.

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  • Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.

Nutrition Facts

64.1 calories; protein 0.4g 1% DV; carbohydrates 15.8g 5% DV; fat 0.2g; cholesterolmg; sodium 0.7mg. Full Nutrition