Super Easy Strawberry Shortcake Biscuits

4.0
(5)

These strawberry shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 biscuits

Ingredients

  • 2 ½ cups all-purpose flour

  • ½ cup white sugar

  • 3 tablespoons baking powder

  • 1 teaspoon salt

  • ½ cup shortening

  • 2 large eggs

  • 1 ½ cups milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

  2. Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.

  3. Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.

  4. Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts (per serving)

232 Calories
10g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 232
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 33mg 11%
Sodium 584mg 25%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 5g
Vitamin C 0mg 1%
Calcium 247mg 19%
Iron 2mg 10%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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