Rating: 3.75 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These strawberry shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberry and cream dessert. Delicious right out of the oven slathered with butter. They are also very good on their own with peanut butter.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

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  • Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.

  • Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.

  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts

232 calories; protein 4.7g; carbohydrates 30.7g; fat 10.2g; cholesterol 33.4mg; sodium 584.2mg. Full Nutrition
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Reviews (2)

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
03/25/2021
These biscuits looked beautiful coming out of the oven. I can't help but think 3 Tablespoons baking powder is a mistake. They tasted and smelled like baking powder. You're better off with Bisquick shortcakes than these. Read More
Rating: 5 stars
07/30/2020
I used pastry flour and it was delicious. Read More
Rating: 4 stars
04/13/2021
Super soft and airy... more like spongecake Read More
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Rating: 5 stars
07/26/2020
Super easy and taste great. Read More