These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
15 mins
total:
30 mins
Servings:
6
Yield:
6 biscuits
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.

  • Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Cook's Note:

Dough can also be pressed into an ungreased 8x8-inch pan and baked for 15 to 20 minutes. Cool, then cut and fill as desired.

Nutrition Facts

303 calories; protein 6.4g; carbohydrates 36.4g; fat 15g; cholesterol 79.4mg; sodium 623mg. Full Nutrition
Advertisement