Strawberry Chocolate Chip Muffins


These strawberry chocolate chip muffins are yummy.

Strawberry Chocolate Chip Muffins
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
12 muffins


  • 1 cup frozen strawberries, roughly chopped

  • 2 tablespoons all-purpose flour

  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • cup buttermilk

  • ½ cup vegetable oil

  • 1 large egg

  • 2 ½ tablespoons plain yogurt

  • 1 teaspoon vanilla extract

  • ¾ cup chocolate chips


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.

  2. Mix strawberries and 2 tablespoons flour together in a bowl and set aside.

  3. Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.

  4. Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.

  5. Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.

  6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Cook's Note:

You can use sour cream instead of yogurt if you like.

Nutrition Facts (per serving)

298 Calories
13g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 18%
Cholesterol 16mg 5%
Sodium 154mg 7%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 24g
Protein 4g
Vitamin C 8mg 39%
Calcium 81mg 6%
Iron 2mg 9%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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