These strawberry chocolate chip muffins are yummy.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.

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  • Mix strawberries and 2 tablespoons flour together in a bowl and set aside.

  • Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.

  • Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.

  • Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Cook's Note:

You can use sour cream instead of yogurt if you like.

Nutrition Facts

298 calories; protein 4g; carbohydrates 43.2g; fat 13.1g; cholesterol 16.2mg; sodium 154.1mg. Full Nutrition
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