Strawberry-Rhubarb Loaf Cake
Adapted from a rhubarb tea cake recipe, this moist loaf cake is a perfect afternoon treat.
Recipe Summary test
I added the ground almonds to add to the texture of the loaf as well as a little more nutrition.
You can use melted butter instead of vegetable oil.
Use frozen rhubarb and strawberries, thawed, instead of fresh if desired.