Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can add cocoa powder or freeze-dried fruit (powder) to make this flavored oat milk!

Recipe Summary test

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.

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  • Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.

Cook's Notes:

You can use honey instead of maple syrup.

You can add less water for a thicker milk.

For flavored milk, you could add 1/2 tablespoon of cocoa powder (for chocolate oat milk), or a few pieces of freeze-dried strawberries (for strawberry oat milk).

Nutrition Facts

135 calories; protein 2.7g; carbohydrates 27.4g; fat 1.4g; sodium 165.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/15/2020
This is a perfect recipe when you need a small amount of non-dairy milk, fast. I added it to my coffee. I left out the salt. I would suggest adding the maple syrup after you strain the oats. I will also reduce the water to 3/4 cup to keep it slightly denser. However, as is, it is a nice drink. It was pretty sweet. I dumped the pulp into my pancake batter to not waste it. Thank you for the recipe. Read More