You can add cocoa powder or freeze-dried fruit (powder) to make this flavored oat milk!



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.

  • Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.

Cook's Notes:

You can use honey instead of maple syrup.

You can add less water for a thicker milk.

For flavored milk, you could add 1/2 tablespoon of cocoa powder (for chocolate oat milk), or a few pieces of freeze-dried strawberries (for strawberry oat milk).

Nutrition Facts

134.7 calories; protein 2.7g 5% DV; carbohydrates 27.4g 9% DV; fat 1.4g 2% DV; cholesterolmg; sodium 165.3mg 7% DV. Full Nutrition