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My review
Butter Swim Biscuits
521
Yoly
"These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic."
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Ingredients
30 m servings 244Original recipe yields 9 servings (9 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
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Reviews
Read all reviews 4046 Ratings
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Most helpful positive review
7/3/2020
These biscuits were very easy and delicious! Will be making again
Most helpful critical review
7/1/2020
followed recipe and mixture extremely dry. Had to spoon into buttered dish and didn't look like picture accompaning the recipe.
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7/3/2020
These biscuits were very easy and delicious! Will be making again
7/2/2020
These are very easy to make and are super good. Just know that they are more cake like in texture then i thought they'd be. I'd make them again :)
7/2/2020
We loved these. They couldn't have been any easier to make and very short time from start to finish. Can't wait to try these with sausage gravy.
7/2/2020
I made these and they were amazing! The second time I added garlic powder and a cup of shredded sharp cheddar cheese and man oh man it leveled it up!!!
7/2/2020
These biscuits were wonderful! I loved that there was no rolling and cutting involved and yet the results were great! I made the recipe as directed. Aptly named, the biscuits are swimming in but...
7/2/2020
I made this first time today and because I have a sweet tooth I put a dollop of raspberry jam down the centre of some of them Mmmm mmm mmm!
7/1/2020
followed recipe and mixture extremely dry. Had to spoon into buttered dish and didn't look like picture accompaning the recipe.