I (82 year old male) followed this recipe as printed, and turned out exactly as pictured.
My first time at biscuits and the flavor is sooo good. PERFECT
I split the first one and place a chunk of cheddar cheese in between that melted. OMG.
Thanks for this easy & flavorful recipe.
Dale P
I just submitted a review--they were fabulous!
WOW!!!! These biscuits were amazing. I need to double the recipe net time. I had a thought and I drizzled a little honey over the top. I swear to goodness they taste just like the biscuits from Willie's Chicken in NOLA. Yummmy!!
Definitely buttery and flavorful. My wife thinks I’ve stumbled onto something here. Easy to make. Didn’t have a sifter, but it came out great!!
Loved the recipe. Followed it almost exactly the first time except at 425 which works better at our altitude of 5000' and it was delicious. Wanted to see how it would be in a cast iron frying pan, 10" with butter melted on stove top and pan warmed up. It was terrific with a great crusty bottom. Again at 425 rather than the 450 called for.
5 stars both times.
I baked it on convection for 29 minutes.
So FLUFFY and Very Yummy.
Sorry, I still put butter on my Piece:)
I've made it two days in a row for family and will definitely be making it many more times:)
We loved these. They couldn't have been any easier to make and very short time from start to finish. Can't wait to try these with sausage gravy.
Awesome, pared with country sausage gravy! 1st time making biscuits. It was an easy recipe to following. Couple notes to remember....1. Its sticky dough so it won't pour out of the bowl, scrape and spread...I used a spatula. 2. When taken out of oven, let the biscuits rest 5 minutes after to allow butter to absorb. Deliciously buttery!
I do not want to be rude but these were awful.
I will not make these again. They were gooey and tasted “undone” after 30 minutes in a 450* oven.
