Recipes Bread Quick Bread Recipes Biscuits Butter Swim Biscuits 4.6 (147) 129 Reviews 39 Photos These butter swim biscuits are literally swimming in a pool of butter prior to baking, hence the name. They're fluffy and buttery, so there's no need for extra butter at the table. Easy to make with basic pantry items. Perfect for breakfast or dinner. Recipe by Yoly Updated on December 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 39 39 39 39 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 9 Yield: 9 biscuits Jump to Nutrition Facts Ingredients ½ cup unsalted butter 2 ½ cups all-purpose flour 4 teaspoons baking powder 4 teaspoons white sugar 1 teaspoon salt 1 ¾ cups buttermilk Directions Preheat the oven to 450 degrees F (230 degrees C). Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted. Sift flour, baking powder, sugar, and salt into a bowl. Stir in buttermilk until combined. Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces. Bake in the preheated oven until starting to brown on top, 20 to 25 minutes. Unknown I Made It Print Nutrition Facts (per serving) 244 Calories 11g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 244 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 29mg 10% Sodium 527mg 23% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 4g Protein 5g Vitamin C 1mg 3% Calcium 184mg 14% Iron 2mg 11% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved