The Best Reverse-Sear Method for Thick Steaks
This is a flavorful way to easily cook 2-inch steaks in your kitchen. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. Cooking your steaks in a low-temperature oven allows for great control over the temperature. Use a remote thermometer probe that provides the temperature reading throughout the process if you can. Finish the steaks by searing in a hot cast iron pan, basting with butter, herbs, and garlic to form a nice glaze.
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Remember to go with the best-quality steak to get the most satisfying results! NY strip steaks can be used instead of rib-eyes.
Substitute refined avocado oil for the canola if desired. An oil with a high smoke point is required.
This recipe should not be used on steaks less than 1 1/2 inches thick simply because they will cook too fast.