*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Absolutely incredible! My mom has always hated curry, but this changed her mind. The sauce is very flavorful - earthy and a little sweet due to the addition of the ketchup, but it's not overpowering at all. The flavors mesh really well together, and there's nothing to complain about. Definitely becoming a staple in our house now.
Nice technique For a dinner party (trusting as ever in the skill of CJ I used this recipe without previous trial), I doubled the recipe, used thighs, added more spice, and a couple other modifications. Served to rave reviews from my guests and wife. Still want to tweak the spice a bit, but absolutely loved it.
This is a nice variation on the Chicken Tikka recipe of yours that I have made so often. Broccoli florets hold the sauce so wonderfully.
To note: occasionally I may look up the history of a wine, bourbon, or dish of mine that is a favorite. If I want AUTHENTIC then I'll work to find it, but if my favorite bourbon is made in California, I'm not going to care much. I'm just going to enjoy something I found that tastes good.