A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad, but this is mine. Enjoy!

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
8 hrs 5 mins
total:
8 hrs 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.

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  • Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.

  • Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.

Nutrition Facts

468 calories; protein 24.1g; carbohydrates 12.1g; fat 36.6g; cholesterol 74.6mg; sodium 1179mg. Full Nutrition
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