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This is a lower-calorie version of the classic. You can alter the amounts to suit your tastes. You won't miss the bacon and mayo! Crisp, fresh broccoli combined with sweet cranberries, nuts, and low-calorie dressing. Beautiful, bright, side dish for the holidays!

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Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a pan over medium-high heat. Saute sweet onion and garlic in the hot oil until translucent, 5 to 7 minutes. Set aside to cool.

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  • Combine broccoli, onion mixture, cranberries, and walnuts in a serving bowl. Mix in salad dressing and season with salt and pepper.

Cook's Note:

You can use low-calorie creamy cucumber or Caesar dressing instead of ranch.

Nutrition Facts

148 calories; protein 2.8g; carbohydrates 15.4g; fat 9.2g; cholesterol 3.7mg; sodium 177.7mg. Full Nutrition
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