Broccoli Salad with Grapes


This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.

Prep Time:
20 mins
Total Time:
20 mins
8 servings


  • 1 cup light mayonnaise

  • cup white sugar

  • 1 teaspoon red wine vinegar

  • ½ pound cooked bacon, crumbled

  • 4 cups chopped broccoli florets

  • 1 cup chopped celery

  • ¾ cup grapes, halved

  • cup slivered almonds

  • ½ cup raisins


  1. Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.

  2. Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.

Cook's Note:

Mix red, green, and purple grapes if possible.

Nutrition Facts (per serving)

397 Calories
27g Fat
27g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 397
% Daily Value *
Total Fat 27g 34%
Saturated Fat 6g 29%
Cholesterol 42mg 14%
Sodium 887mg 39%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 10%
Total Sugars 20g
Protein 15g
Vitamin C 43mg 217%
Calcium 63mg 5%
Iron 1mg 8%
Potassium 520mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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