Rating: 5 stars
Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 1 star values: 0

This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.

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Recipe Summary test

prep:
20 mins
cook:
10 mins
additional:
1 hr 5 mins
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.

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  • Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.

  • Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.

Cook's Note:

You can use black Thompson raisins instead of golden.

Substitute Miracle Whip(R) for mayonnaise if preferred.

Dice Cheddar cheese instead of shredding, if preferred.

Nutrition Facts

311 calories; protein 10.6g; carbohydrates 18.4g; fat 22.5g; cholesterol 38.5mg; sodium 491mg. Full Nutrition
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Reviews (1)

Rating: 5 stars
07/11/2020
I really enjoyed this! A nice balance of flavors and textures throughout. The only thing I did different was to use less onion, raisins and cheese, personal preference. Would make a great BBQ or potluck dish. Read More