Frozen Strawberry Cake

Name: Frozen Strawberry Cake
Prep time: 15 min
Cook time: 40 min
Total time: 90 min
Ingredients: 2 cups all-purpose flour; 1.25 cups white sugar; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup shortening (such as Crisco®); 0.5 cup sour cream; 3 large eggs; 1 teaspoon vanilla extract; 2 (16 ounce) packages frozen strawberries, thawed and juice reserved; 0.33333334326744 cup water; 2 tablespoons cornstarch

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My Mom made this a lot when I was younger. It was a favorite whenever we had company over. If you like strawberry shortcake, you will love this! Serve with whipped cream or Cool Whip®.

Recipe by SANDRA RUTH

Updated on March 6, 2023

frozen strawberry cake with whipped cream and strawberries

2

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

35 mins

Total Time:

1 hrs 30 mins

Servings:

16

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 ¼ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
½ cup shortening (such as Crisco®)
½ cup sour cream
3 large eggs
1 teaspoon vanilla extract
2 (16 ounce) packages frozen strawberries, thawed and juice reserved
⅓ cup water
2 tablespoons cornstarch

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix flour, sugar, baking soda, and salt together in a bowl. Add shortening, sour cream, eggs, and vanilla extract and beat with an electric mixer on medium speed for 3 minutes. Fold in strawberries. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
While cake cools, pour reserved strawberry juice in a pan and bring to a boil. Mix water and cornstarch together and add to the juice; cook and stir until sauce thickens. Serve over cake.

Cook's Note:

You can use butter-flavored shortening if desired.

Nutrition Facts (per serving)

227	Calories
9g	Fat
34g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 227
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	15%
Cholesterol 38mg	13%
Sodium 170mg	7%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	6%
Total Sugars 18g
Protein 3g
Vitamin C 23mg	117%
Calcium 25mg	2%
Iron 1mg	7%
Potassium 124mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.