Recipes Desserts Cakes Strawberry Cake Recipes Frozen Strawberry Cake 4.0 (1) 1 Review 2 Photos My Mom made this a lot when I was younger. It was a favorite whenever we had company over. If you like strawberry shortcake, you will love this! Serve with whipped cream or Cool Whip®. Recipe by SANDRA RUTH Updated on March 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 40 mins Additional Time: 35 mins Total Time: 1 hrs 30 mins Servings: 16 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 ¼ cups white sugar 1 teaspoon baking soda ½ teaspoon salt ½ cup shortening (such as Crisco®) ½ cup sour cream 3 large eggs 1 teaspoon vanilla extract 2 (16 ounce) packages frozen strawberries, thawed and juice reserved ⅓ cup water 2 tablespoons cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Mix flour, sugar, baking soda, and salt together in a bowl. Add shortening, sour cream, eggs, and vanilla extract and beat with an electric mixer on medium speed for 3 minutes. Fold in strawberries. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. While cake cools, pour reserved strawberry juice in a pan and bring to a boil. Mix water and cornstarch together and add to the juice; cook and stir until sauce thickens. Serve over cake. Cook's Note: You can use butter-flavored shortening if desired. I Made It Print Nutrition Facts (per serving) 227 Calories 9g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 227 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 38mg 13% Sodium 170mg 7% Total Carbohydrate 34g 12% Dietary Fiber 2g 6% Total Sugars 18g Protein 3g Vitamin C 23mg 117% Calcium 25mg 2% Iron 1mg 7% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved