Frozen Blueberry Cake
Original recipe yields 12 servings
Save the juice from thawing to make a sauce, if desired.
380.9 calories; protein 5.4g 11% DV; carbohydrates 60.8g 20% DV; fat 14g 22% DV; cholesterol 46.5mg 16% DV; sodium 448.3mg 18% DV. Full Nutrition