Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.

    Advertisement
  • Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Nutrition Facts

62 calories; protein 0.4g; carbohydrates 16.4g; fat 0.2g; sodium 1.5mg. Full Nutrition
Advertisement

Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/26/2020
This is a pretty solid berry syrup. It's super easy, and could be made with any berries you happen to have on hand. I made a half a batch of this, and it still made quite a bit. I was a bit worried about how much water was called for--I thought it might dilute the berry flavor a bit, and it did. Not bad, but I think if I were to make it again, I would probably use between 1/4-1/3 cup water for a half batch at most. The flavor was just a bit too weak for my tastes using the full amount of water. I also think adding some fresh lemon juice to this could really add an extra oomph of flavor as well. But for convenience sake, this recipe is great. I think it'll make a great accompaniment to pound cake or angel food cake; pancakes, waffles, or oatmeal; ice cream; or even a great addition to some lemonade or adult beverages. Possibilities are endless! Thank you for the recipe! Read More