Recipes Side Dish Sauces and Condiments Syrup Recipes Easy Homemade Berry Syrup 4.0 (1) 1 Review 1 Photo This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc. Recipe by Shara Bailey Published on July 1, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 (12 ounce) packages frozen mixed berries 2 ¼ cups warm water, divided ½ cup white sugar 2 tablespoons cornstarch Directions Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently. Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes. I Made It Print Nutrition Facts (per serving) 62 Calories 0g Fat 16g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 62 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 13g Protein 0g Calcium 1mg 0% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved