Easy Homemade Berry Syrup


This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
12 servings


  • 2 (12 ounce) packages frozen mixed berries

  • 2 ¼ cups warm water, divided

  • ½ cup white sugar

  • 2 tablespoons cornstarch


  1. Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.

  2. Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Nutrition Facts (per serving)

62 Calories
0g Fat
16g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 62
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 13g
Protein 0g
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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