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Frozen Blueberry Crisp

Rated as 4.33 out of 5 Stars

"This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert."
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55 m servings 218
Original recipe yields 8 servings (1 8x8-inch crisp)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
  2. Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
  3. Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
  4. Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

Nutrition Facts

Per Serving: 218 calories; 7.1 38.7 2.1 15 5 Full nutrition

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Read all reviews 3
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The whole family loved it!

Turned out great a little too thin for my husband’s likings so the next time I make it I’m going to double up on everything.

I used blueberries that I had previously flash frozen and did not bother to thaw them. Other than that I followed the recipe. This was good and it was quick and easy to make.