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Ingredients55 m servings 218
Original recipe yields 8 servings (1 8x8-inch crisp)
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
- Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
- Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
- Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
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Per Serving: 218 calories; 7.1 38.7 2.1 15 5 Full nutrition
ReviewsRead all reviews 3
Turned out great a little too thin for my husband’s likings so the next time I make it I’m going to double up on everything.