This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.

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  • Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.

  • Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.

  • Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

Nutrition Facts

218 calories; protein 2.1g 4% DV; carbohydrates 38.7g 13% DV; fat 7.1g 11% DV; cholesterol 15.3mg 5% DV; sodium 5.1mg. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
06/25/2020
I used blueberries that I had previously flash frozen and did not bother to thaw them. Other than that I followed the recipe. This was good and it was quick and easy to make. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/24/2020
I used blueberries that I had previously flash frozen and did not bother to thaw them. Other than that I followed the recipe. This was good and it was quick and easy to make. Read More
Rating: 5 stars
09/13/2020
Turned out great a little too thin for my husband’s likings so the next time I make it I’m going to double up on everything. Read More