Frozen Blueberry Crisp
This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.
Recipe Summary test
Original recipe yields 8 servings
218 calories; protein 2.1g; carbohydrates 38.7g; fat 7.1g; cholesterol 15.3mg; sodium 5.1mg. Full Nutrition