Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.
Good Flavor. Thin (1/2" chops) will take 2.5 - 3 mins/side. Thick cut chops (2+") will take much more than 5 mins per side- up to 8 mins/side on med heat. This will tend to over cook pecan coating. May need a little more salt to taste.
Read MoreThis recipe is ok. If your chops are thick- 1 3/4 to 2 inches the crust will burn in the frying pan. I cooked them in the pan for 4 minutes each side, then finished in 350 degree oven ( 12 min). Definitely increase salt/seasoning.
Read MoreGood Flavor. Thin (1/2" chops) will take 2.5 - 3 mins/side. Thick cut chops (2+") will take much more than 5 mins per side- up to 8 mins/side on med heat. This will tend to over cook pecan coating. May need a little more salt to taste.
This recipe is ok. If your chops are thick- 1 3/4 to 2 inches the crust will burn in the frying pan. I cooked them in the pan for 4 minutes each side, then finished in 350 degree oven ( 12 min). Definitely increase salt/seasoning.
Delicious! So moist yet crispy on the outside. I will definitely make this again.
Loved the combo flavor of pecans with the honey mustard coating. Surprised how tender the pork was.
DIDN'T MAKE ANY CHANGES, HOWEVER WOULD USE MORE HONEY MEXT TIME. May also try baking rather than frying.
This was very disappointing. The breading was mushy. Just okay. Won't be making again.
The biggest problem with this recipe is that cooking 4- 5 minutes per side on the pork chops causes the honey in the Dijon mixture to blacken. Considering I did not have the heat higher than medium. The timing was way off. I had to remove the chops after 3 minutes. I placed them in the oven at 375 degrees and used my instant thermometer to check for doneness. The saving grace was that pork chops came out juicy and tender
My pork chops were about 1" thick; I monitored the internal temperature based on other reviews, and they turned out perfect - very moist. I will definitely make these again.
Really good!
These pork chops were amazing! Juicy and loved the pecan crust! Definitely a recipe to be saved!
Excellent way to do your chops will make a gain for a side did hasselback sweet potatoes
I followed the recipe but baked them in the oven without pan frying them. They were fabulous.
