Asado de Puerco (Mexican Pork Stew)
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Cooking pork shoulder with this method ensures that the pork will not dry out.
Be very careful when adding chile mixture back into Dutch oven. Mixture tends to splatter.