Spicy butter-topped oysters that are grilled and on your table in minutes.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place butter in a small bowl. Stir in chipotle pepper and set aside.

  • Grill oysters for 4 minutes. Transfer oysters to a plate. Spoon chipotle butter over the oysters and serve.

Nutrition Facts

366.8 calories; protein 21.3g 43% DV; carbohydrates 13.1g 4% DV; fat 25.8g 40% DV; cholesterol 214.4mg 72% DV; sodium 786.4mg 32% DV. Full Nutrition