Grilled Oysters with Chipotle Butter

Spicy butter-topped oysters that are grilled and on your table in minutes.

1
Prep Time:
5 mins
Cook Time:
4 mins
Total Time:
9 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 3 tablespoons butter, melted

  • 1 chipotle pepper in adobo sauce, minced

  • 1 pound oysters on the half shell

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place butter in a small bowl. Stir in chipotle pepper and set aside.

  3. Grill oysters for 4 minutes. Transfer oysters to a plate. Spoon chipotle butter over the oysters and serve.

Nutrition Facts (per serving)

367 Calories
26g Fat
13g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 367
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 65%
Cholesterol 214mg 71%
Sodium 786mg 34%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Protein 21g
Vitamin C 8mg 38%
Calcium 132mg 10%
Iron 17mg 95%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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