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Spicy butter-topped oysters that are grilled and on your table in minutes.

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Recipe Summary test

prep:
5 mins
cook:
4 mins
total:
9 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Place butter in a small bowl. Stir in chipotle pepper and set aside.

  • Grill oysters for 4 minutes. Transfer oysters to a plate. Spoon chipotle butter over the oysters and serve.

Nutrition Facts

367 calories; protein 21.3g; carbohydrates 13.1g; fat 25.8g; cholesterol 214.4mg; sodium 786.4mg. Full Nutrition
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