Instant Pot® Infused Olive Oil
Infuse 3 different flavors of olive oil at the same time and in one pot. Use in salad dressings, pasta, rice, fish, or anything you like. Making popcorn is my favorite way to use the crushed red pepper oil. Refrigerate oils for up to 10 days. Bring to room temperature before using.
If you want to do all 3 jars the same flavor, a 17-ounce bottle of olive oil is just the right amount and then you can use that container to put it all back in for storing.