Air-Fried Gnocchi


Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 3 cups grape tomatoes, halved

  • ¼ cup olive oil

  • 1 teaspoon minced fresh oregano

  • ½ teaspoon minced garlic

  • salt and freshly ground black pepper to taste

  • 1 (16 ounce) package packaged gnocchi

  • 4 tablespoons unsalted butter

  • 3 tablespoons grated Parmesan cheese

  • 1 tablespoon chopped fresh parsley


  1. Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.

  2. Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.

  3. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  4. Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.

  5. Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

Nutrition Facts (per serving)

424 Calories
34g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 424
% Daily Value *
Total Fat 34g 44%
Saturated Fat 15g 74%
Cholesterol 55mg 18%
Sodium 194mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 5g
Vitamin C 25mg 125%
Calcium 81mg 6%
Iron 2mg 9%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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