Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.

  • Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.

  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  • Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.

  • Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

Nutrition Facts

424 calories; protein 5.4g 11% DV; carbohydrates 25.6g 8% DV; fat 34.4g 53% DV; cholesterol 55.1mg 18% DV; sodium 193.8mg 8% DV. Full Nutrition