Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side salad and some garlic toast for a complete meal.
My wife and I love this recipe! I use a little more heavy cream than the recipe called for and left out the green onions. She asks for this often.
Read MoreMy wife and I love this recipe! I use a little more heavy cream than the recipe called for and left out the green onions. She asks for this often.
I skipped green onions, added 1tsp basil, milk and butter instead of heavy cream, added addl 1/2tsp parmasan....perfection!
I doubled the sauce because we like a lot of sauce on our noodles. Family thought it was delcious. I liked the fact that this was cooked in less than half an hour. Son wants this once a week.
Absolutely delicious! I definitely will make this again, and perhaps add peas. So good that we didn't even mind the high calorie count.
Really easy recipe..really good. I used buitoni pasta and it was delicious. The pic is of the leftovers
