Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side salad and some garlic toast for a complete meal.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

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  • Meanwhile, toss chicken tenders and Cajun seasoning in a bowl until well seasoned.

  • Melt butter in a skillet over medium-high heat and saute chicken until browned, 7 to 8 minutes. Add cream, sun- dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder. Cook and stir until completely heated, 2 to 3 minutes.

  • Drain fettuccine. Serve chicken and sauce over the cooked fettuccine.

Nutrition Facts

1011 calories; protein 59.3g; carbohydrates 49.5g; fat 64.6g; cholesterol 325mg; sodium 1366.1mg. Full Nutrition
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Reviews (2)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/11/2020
Really easy recipe..really good. I used buitoni pasta and it was delicious. The pic is of the leftovers Read More
Rating: 5 stars
07/06/2020
I doubled the sauce because we like a lot of sauce on our noodles. Family thought it was delcious. I liked the fact that this was cooked in less than half an hour. Son wants this once a week. Read More
Rating: 5 stars
10/04/2020
Absolutely delicious! I definitely will make this again, and perhaps add peas. So good that we didn't even mind the high calorie count. Read More
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