Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.

Recipe Summary

prep:
10 mins
cook:
14 mins
total:
24 mins
Servings:
8
Yield:
8 muffins
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.

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  • Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.

  • Air fry muffins for 14 minutes.

Nutrition Facts

131 calories; protein 2.8g; carbohydrates 17.5g; fat 5.3g; cholesterol 35.5mg; sodium 242.2mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/22/2020
Texture was fine! Only change I made was a light sprinkle of sugar atop each. I’ll like increase that to 1/4 tsp next preparation. I’ll also add the berries to the dry ingredients to help minimize the juice bleeding. Sure beats having a hot kitchen! Read More
Rating: 4 stars
07/21/2020
I had to air fry them for 17 minutes instead of 14. After 14, they were still a little doughy in the bottom. I thought they came out very good! Read More