Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
I had to air fry them for 17 minutes instead of 14. After 14, they were still a little doughy in the bottom. I thought they came out very good!
Read More I had to air fry them for 17 minutes instead of 14. After 14, they were still a little doughy in the bottom. I thought they came out very good!
Texture was fine! Only change I made was a light sprinkle of sugar atop each. I’ll like increase that to 1/4 tsp next preparation. I’ll also add the berries to the dry ingredients to help minimize the juice bleeding. Sure beats having a hot kitchen!
I was craving Blueberry muffins and this hit the spot. I didn't have the self-rising flour so I added 1 teaspoon baking powder and 1/4 teaspoon salt to the 1 cup of all-purpose flour. I always add a sprinkle of sugar on the top of my muffins it is delicious and extra Blueberries on top to make it more beautiful. It only made 6 muffins for me so I probably made them bigger than they were supposed to be. So next time I plan on doubling the batch.
