Strawberry-Nutella® Crescent Pockets

These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!

1
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 crescent pockets

Ingredients

  • 1 serving cooking spray

  • 1 (8 ounce) package refrigerated crescent rolls

  • ¼ cup chocolate-hazelnut spread (such as Nutella®)

  • 4 large strawberries, sliced

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.

  2. Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.

  3. Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.

  4. Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.

  5. Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts (per serving)

306 Calories
17g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 306
% Daily Value *
Total Fat 17g 21%
Saturated Fat 4g 18%
Sodium 455mg 20%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 5g
Vitamin C 11mg 53%
Calcium 3mg 0%
Iron 2mg 8%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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