Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.

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  • Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.

  • Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Nutrition Facts

150.3 calories; protein 2.5g 5% DV; carbohydrates 15.8g 5% DV; fat 8.3g 13% DV; cholesterolmg; sodium 227.5mg 9% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2020
I’m just going to say it....refrigerated cresent rolls and I do not get along. I’ve tried LOTS of recipes with them and they just leave me disappointed. I have one “go to” recipe that is a sweet recipe using them and now dare I say, I have 2!! This was a nice treat. Super easy and it baked up while we were eating dinner. I didn’t get fancy with the piping bag. I rolled out the dough and separated the triangles and used a spoon to smooth the Nutella on. It was about 1 tsp for each. I think the. 1/4 C ratio is perfect. We tried them hot out of the oven, room temp and cold. We liked room temp and cold the best. This was so easy and super good!! (I’m told I have to add marshmallows to them next time. ) Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/14/2020
I’m just going to say it....refrigerated cresent rolls and I do not get along. I’ve tried LOTS of recipes with them and they just leave me disappointed. I have one “go to” recipe that is a sweet recipe using them and now dare I say, I have 2!! This was a nice treat. Super easy and it baked up while we were eating dinner. I didn’t get fancy with the piping bag. I rolled out the dough and separated the triangles and used a spoon to smooth the Nutella on. It was about 1 tsp for each. I think the. 1/4 C ratio is perfect. We tried them hot out of the oven, room temp and cold. We liked room temp and cold the best. This was so easy and super good!! (I’m told I have to add marshmallows to them next time. ) Read More
Rating: 4 stars
08/01/2020
Incredible concept but all of my filling ran out...have to try to seal edges next time. Read More