Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and this is a simple but delicious recipe we made.

Recipe Summary test

prep:
10 mins
cook:
50 mins
additional:
10 mins
total:
70 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Season pork with salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, 4 to 5 minutes. Add flour and cook and stir for 1 to 2 minutes. Deglaze the pot by adding wine, broth, and tomato paste, scraping up all the browned bits from the bottom.

    Advertisement
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, celery, carrots, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Nutrition Facts

198 calories; protein 15.9g; carbohydrates 8.9g; fat 8.4g; cholesterol 42.6mg; sodium 219.6mg. Full Nutrition
Advertisement

Reviews (3)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/17/2021
This was delicious!! I don't have an instant pot so I just made this in a heavy pot on the stove. I also threw in some potatoes. The flavor was fantastic, and the leftovers were even better the next day. I found pork chunks, marked way down at the grocery store and didn't want to pass up the deal, but wasn't sure what to do with it. So glad I found this recipe, sure will make it again!! Read More
Rating: 5 stars
03/05/2021
I omitted the tomato paste only because my stomach and acid, this turned out incredible. The pork was so tender! Read More
Rating: 5 stars
07/31/2021
The flavor of this recipe is excellent. The directions for how to use the Instant Pot were spot on. I had to adjust the recipe because I didn't have the amount of meat it called for. The meat and vegetables were very tender but the only disappointment was that I felt there wasn't enough broth. Also, after adjusting the recipe, it said it would serve 6 or 7 (I don't remember what I adjusted it to). There's no way unless you're serving other items with it. It turned out to be about 4 servings. I will definitely make this recipe again but I will add a little more of the liquid items to make more broth. Read More
Advertisement