Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.

  • Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

Cook's Note:

A bunch of radishes should yield 20 to 25 radishes. Cut any large ones into quarters.

Nutrition Facts

105 calories; protein 0.5g; carbohydrates 3.5g; fat 10.2g; sodium 48.5mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
06/28/2020
I just made this recipe for my partner and I. I did use one and a half bags of radishes and doubled everything else. It's delicious! This recipe is a keeper for me. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/28/2020
I just made this recipe for my partner and I. I did use one and a half bags of radishes and doubled everything else. It's delicious! This recipe is a keeper for me. Read More
(1)
Rating: 5 stars
05/12/2021
Excellent! Normally I make as written but I had a mix of organic veggies that included several different types of radishes, a couple of turnip varieties, as well as yellow and orange carrots. Made this as written using those veggies and the flavor and cook time was spot on. Everything got a nice even browning/roast and I couldn't have been happier with the end result. Perfect! Another win for France C.! Read More
Rating: 5 stars
10/25/2020
Awesome recipe. Tastes nothing like raw radishes. It's a veggie keeper. Read More
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Rating: 4 stars
12/28/2020
This was good. Used shallots instead of onions. Would definitely make this one again. Still a little crunchy, I might leave in another 5 minutes. Read More