Roasted Radishes with Onions
Original recipe yields 4 servings
A bunch of radishes should yield 20 to 25 radishes. Cut any large ones into quarters.
105 calories; protein 0.5g 1% DV; carbohydrates 3.5g 1% DV; fat 10.2g 16% DV; cholesterolmg; sodium 48.5mg 2% DV. Full Nutrition