The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.

  • Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.

Cook's Note:

A bunch of radishes should yield 20 to 25 radishes. Cut any large ones into quarters.

Nutrition Facts

105 calories; protein 0.5g 1% DV; carbohydrates 3.5g 1% DV; fat 10.2g 16% DV; cholesterolmg; sodium 48.5mg 2% DV. Full Nutrition

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
I just made this recipe for my partner and I. I did use one and a half bags of radishes and doubled everything else. It's delicious! This recipe is a keeper for me. Read More