Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.

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Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

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  • Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.

  • Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

  • Serve on hamburger buns with your favorite condiments and toppings.

Nutrition Facts

247 calories; protein 27.2g; carbohydrates 22.5g; fat 4.5g; cholesterol 85.6mg; sodium 506.9mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2020
Great recipe! Super easy! Great flavor! I have had a hard time finding a good venison burger recipe, this one is our new "go to" recipe. Read More