Air Fryer Mini Bean and Cheese Tacos


These mini tacos are crispy on the outside, soft and cheesy on the inside. Don't forget the taco sauce!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
12 mini tacos


  • 1 (16 ounce) can refried beans

  • 1 (1 ounce) envelope taco seasoning mix

  • 12 slices American cheese, cut in half

  • 12 (6 inch) flour tortillas

  • cooking spray


  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.

  3. Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.

  4. Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.

  5. Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.

Nutrition Facts (per serving)

231 Calories
11g Fat
21g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 231
% Daily Value *
Total Fat 11g 15%
Saturated Fat 6g 31%
Cholesterol 30mg 10%
Sodium 871mg 38%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 11g
Vitamin C 2mg 11%
Calcium 203mg 16%
Iron 2mg 8%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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