Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These mini tacos are crispy on the outside, soft and cheesy on the inside. Don't forget the taco sauce!

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 mini tacos
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C).

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  • Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.

  • Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.

  • Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.

  • Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.

Nutrition Facts

231 calories; protein 10.5g; carbohydrates 21.2g; fat 11.4g; cholesterol 29.6mg; sodium 870.8mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0