These mini tacos are crispy on the outside, soft and cheesy on the inside. Don't forget the taco sauce!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C).

  • Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.

  • Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.

  • Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.

  • Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.

Nutrition Facts

230.5 calories; protein 10.5g 21% DV; carbohydrates 21.2g 7% DV; fat 11.4g 18% DV; cholesterol 29.6mg 10% DV; sodium 870.8mg 35% DV. Full Nutrition


1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0