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Ingredients25 m servings 237
Original recipe yields 2 servings
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
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Per Serving: 237 calories; 17.3 22.6 3.8 0 145 Full nutrition
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