Rating: 4.5 stars 4.3
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.

  • Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.

Nutrition Facts

237 calories; protein 3.8g; carbohydrates 22.6g; fat 17.3g; sodium 144.6mg. Full Nutrition
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