Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.

  • Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.

Nutrition Facts

236.9 calories; protein 3.8g 8% DV; carbohydrates 22.6g 7% DV; fat 17.3g 27% DV; cholesterolmg; sodium 144.6mg 6% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/22/2020
It was excellent. Will definitely do them again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/22/2020
It was excellent. Will definitely do them again. Read More
Rating: 4 stars
07/12/2020
Great tasting. We will add the nuts next time. Read More