Rating: 4.4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.

  • Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.

Nutrition Facts

237 calories; protein 3.8g; carbohydrates 22.6g; fat 17.3g; sodium 144.6mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
06/22/2020
It was excellent. Will definitely do them again. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2020
Overall this was quite a nice dish. I think the oven temp could have been reduced a but, but it could be due to the rather small size of the carrots. The oven roasting does release the sugars in the carrots, and they are surprisingly sweet. Read More
Rating: 5 stars
06/22/2020
It was excellent. Will definitely do them again. Read More
Rating: 5 stars
01/09/2021
Made this with Christmas dinner and New Years Day it was a hit both times with family. Read More
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Rating: 3 stars
03/01/2021
Easy and flavorful, but something wasn't quite right with the panko bread crumbs. Maybe I'll mix the panko and pecans together in a little olive oil.... not sure. Read More
Rating: 4 stars
07/12/2020
Great tasting. We will add the nuts next time. Read More