These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 390 degrees F (200 degrees C).

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  • Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.

  • Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.

Nutrition Facts

67.2 calories; protein 2.6g 5% DV; carbohydrates 6.6g 2% DV; fat 3.7g 6% DV; cholesterol 0.9mg; sodium 525.8mg 21% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/21/2020
Super quick and super delicious) I added a little lemon pepper Read More
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/21/2020
So easy and delicious! I used a lemon infused oil instead of plain evoo and it turned out great. Read More
Rating: 5 stars
06/24/2020
These were a hit! Easy, yummy and good for dieters. Thanks for the recipe! We will use it regularly. Read More
Rating: 5 stars
07/21/2020
Super quick and super delicious) I added a little lemon pepper Read More
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Rating: 5 stars
08/21/2020
Loved this! My new favorite way to eat artichoke hearts!!!! Read More