Turkey-Pesto Toasterdilla

5.0
(2)

Toaster quesadillas are all the rage right now and are simple to make once you get the hang of it. The key is to make sure not to add too much to them. They need to be as flat as possible so that they do not get stuck but move freely in and out of the toaster slots.

1
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 toaster quesadillas

Ingredients

  • 2 (10 inch) flour tortillas

  • 2 tablespoons prepared pesto

  • 1 stick mozzarella string cheese

  • 2 slices deli smoked turkey breast

Directions

  1. Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.

  2. Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.

  3. Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.

Nutrition Facts (per serving)

372 Calories
18g Fat
38g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 372
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 29%
Cholesterol 28mg 9%
Sodium 927mg 40%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 16g
Vitamin C 1mg 6%
Calcium 290mg 22%
Iron 3mg 18%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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