This mixed frozen berry salad is a delicious, fruity dessert that is sweet and salty at the same time. Be careful to follow the instructions exactly, or it will not come out looking nice.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.

  • Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.

  • Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.

  • Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.

Nutrition Facts

453.7 calories; protein 4.3g 9% DV; carbohydrates 53.4g 17% DV; fat 25.3g 39% DV; cholesterol 24.6mg 8% DV; sodium 312.9mg 13% DV. Full Nutrition