This mixed frozen berry salad is a delicious, fruity dessert that is sweet and salty at the same time. Be careful to follow the instructions exactly, or it will not come out looking nice.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs 20 mins
total:
2 hrs 50 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.

  • Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.

  • Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.

  • Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.

Nutrition Facts

454 calories; protein 4.3g; carbohydrates 53.4g; fat 25.3g; cholesterol 24.6mg; sodium 312.9mg. Full Nutrition
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