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Stewed Strawberry and Rhubarb
July 07, 2020

Rhubarb is my absolute fave so I'm almost guaranteed to like anything with rhubarb in it. This simple recipe was no exception. The cook time is spot on. I don't think it's necessary to peel rhubarb. I skipped this step and it came out perfectly soft. The malic acid in rhubarb can cause dairy to curdle, so be prepared for that to happen, however that does not affect the flavor.

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