This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.

  • Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.

  • Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.

Nutrition Facts

119.1 calories; protein 2g 4% DV; carbohydrates 20.9g 7% DV; fat 3.8g 6% DV; cholesterol 11.2mg 4% DV; sodium 35.8mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Rhubarb is my absolute fave so I'm almost guaranteed to like anything with rhubarb in it. This simple recipe was no exception. The cook time is spot on. I don't think it's necessary to peel rhubarb. I skipped this step and it came out perfectly soft. The malic acid in rhubarb can cause dairy to curdle, so be prepared for that to happen, however that does not affect the flavor. Read More