Rating: 5 stars 5
1 Ratings
  • 5 star values: 1
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This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.

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  • Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.

  • Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.

Nutrition Facts

119 calories; protein 2g; carbohydrates 20.9g; fat 3.8g; cholesterol 11.2mg; sodium 35.8mg. Full Nutrition
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