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Ingredients1 h servings 460
Original recipe yields 4 servings
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potatoes evenly in a large casserole dish.
- Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
- Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.
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Per Serving: 460 calories; 14.1 77.1 9.1 < 1 684 Full nutrition
ReviewsRead all reviews 3
I love the taste of these and the chicken base added a lot of extra flavor. I did par cook them in the microwave before Browning them in the oven.