Rating: 4 stars
33 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

This cinnamon roll French toast casserole is the best ever.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
1 9x13-inch casserole
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.

    Advertisement
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.

  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts

197 calories; protein 4.6g; carbohydrates 23.8g; fat 8.5g; cholesterol 74.2mg; sodium 369.3mg. Full Nutrition
Advertisement