This cinnamon roll French toast is the best ever.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.

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  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.

  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts

196.9 calories; 4.6 g protein; 23.8 g carbohydrates; 74.2 mg cholesterol; 369.3 mg sodium. Full Nutrition

Reviews (19)

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Most helpful positive review

Rating: 5 stars
06/17/2020
This is delicious! The bake time of 23 minutes was perfect for me. This recipe is so easy! I didn't have the maple extract, so I drizzled a tiny bit of maple syrup on top right before eating it. I'll keep making this! Read More
(4)
22 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/17/2020
This is delicious! The bake time of 23 minutes was perfect for me. This recipe is so easy! I didn't have the maple extract, so I drizzled a tiny bit of maple syrup on top right before eating it. I'll keep making this! Read More
(4)
Rating: 5 stars
06/06/2020
6.6.20 Followed the recipe to the letter, and it turned out well. Certainly does taste like cinnamon rolls, but the egg adds a different texture to it. Oven temperatures vary, and this came out a little overcooked at 23 minutes, so I will start checking for doneness at 18 minutes next time. This is one of those recipes that you like to have for out-of-town visitors/family for a quick and easy breakfast Thanks for sharing, we enjoyed it. Read More
(2)
Rating: 4 stars
07/20/2020
Used a 9x9 pan and it turned out perfect! My kids thought it was a little too eggy. We used orange cinnamon rolls. Super easy to make. Read More
(1)
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Rating: 5 stars
07/20/2020
Absolutely delicious! Two of my favorites in one recipe. You should definitely try this!! Read More
Rating: 5 stars
07/19/2020
My wife and I made this tonight and loved it. Perfect at 25 minutes in a connection oven. The egg adds a savory flavor. We did not have access to maple extract so we substituted 1/2 tsp butter extract and 1/2 tsp rum extract. The flavors melded well together. A perfect blend of sweet and savory. We added the icing right when the dish came out of the oven, which allowed the icing to melt across the entire 9x13 area. We had to encourage the icing to get between some of the nooks and crannies with the corner of a spatula. The result in the 9x13 dish is only about 1 inch thick, so next time wewill try with an 8x8 dish. Read More
Rating: 1 stars
07/26/2020
Don't ruin your cinnamon rolls. The raw dough doesn't absorb the egg mixture, so you end up with cinnamon rolls and a gross egg concoction around it. Read More
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Rating: 2 stars
07/22/2020
Not sure what the fuss is about... We found this to be mediocre at best. Absolutely nothing special about this recipe. Our conclusion after having this is that plain cinnamon rolls would have been better... Read More
Rating: 5 stars
07/25/2020
Super easy. I cut the rolls in half and baked in a pie dish. Came out perfect. I also uses maple syrup instead of extract. Read More
Rating: 4 stars
08/01/2020
I used two packages of cinnamon rolls. This was awesome. Read More