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This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.

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Recipe Summary test

prep:
15 mins
cook:
45 mins
additional:
8 hrs
total:
8 hrs 60 mins
Servings:
8
Yield:
1 11x13-inch pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.

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  • Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.

  • Cover and refrigerate, 8 hours to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

371 calories; protein 12.6g; carbohydrates 44.4g; fat 16.4g; cholesterol 177.1mg; sodium 306.6mg. Full Nutrition
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