Cinnamon Bagel French Toast

This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
8
Yield:
1 11x13-inch pan

Ingredients

  • 15 mini cinnamon swirl bagels, cubed, or more as needed

  • 1 (8 ounce) package cream cheese, cubed

  • 6 large eggs

  • ½ cup maple syrup

  • ½ cup milk

  • ½ cup half-and-half

  • 1 tablespoon white sugar, or to taste

  • 1 teaspoon ground cinnamon, or to taste

  • ¼ teaspoon ground nutmeg, or to taste

Directions

  1. Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.

  2. Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.

  3. Cover and refrigerate, 8 hours to overnight.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts (per serving)

371 Calories
16g Fat
44g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 44%
Cholesterol 177mg 59%
Sodium 307mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 13g
Vitamin C 1mg 3%
Calcium 102mg 8%
Iron 3mg 18%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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