This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.

  • Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.

  • Cover and refrigerate, 8 hours to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

370.8 calories; protein 12.6g 25% DV; carbohydrates 44.4g 14% DV; fat 16.4g 25% DV; cholesterol 177.1mg 59% DV; sodium 306.6mg 12% DV. Full Nutrition