Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
18
Yield:
18 sticks
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.

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  • Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

Cook's Note:

Sticks can be frozen. Let them cool and then wrap desired amount in waxed paper and place in a freezer bag. To reheat, take out a small package and heat in a microwave for 1 minute to 1 minute 15 seconds, depending on how many.

Nutrition Facts

52 calories; protein 1.4g; carbohydrates 9.7g; fat 0.9g; cholesterol 20.9mg; sodium 66.2mg. Full Nutrition
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Reviews (1)

6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/05/2020
8.5.20 First, I wouldn’t change a thing in this recipe, that’s how good it is. The powdered sugar was an interesting addition to the egg batter…it worked! I had a few pieces of brioche bread left, so I think that made these french toast sticks even better. They browned up beautifully just with the butter-flavored nonstick cooking spray, no butter needed. Served with sugar-free syrup, but the recipe submitter is right, you really don’t need it, and I most likely won’t use it in the future. I also like the way the nutrition info breaks down, so this can be enjoyed guilt-free. Quick, easy, and tasty breakfast enjoyed this morning with a cup of coffee and some fresh cantaloupe. cole332002, thanks for sharing your recipe, I wouldn’t change a thing! Read More
Rating: 5 stars
11/22/2020
Perfect amount of sweetness! Resturant quality breakfast treat. I did use brioche bread and I think that took it up a level. Definitely saving this recipe and will make extra next time to freeze for quick morning weekday breakfast. Thank you for sharing! Read More
Rating: 5 stars
05/29/2021
Kids loved it and I did add extra egg. Read More
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Rating: 4 stars
07/04/2021
I added a half cup of milk for extra moistness, and I cooked them in butter. I topped them with raspberries. We had to eat them with a fork. Read More
Rating: 5 stars
12/09/2020
Fantastic. I followed the recipe exactly and it is phenomenal. No need for extra syrup; these are delicious on their own. The recipe doesn't make 18 servings though. It might be more like 3 or 4 servings. Read More
Rating: 5 stars
07/29/2021
My pan was a little hotter than it should have been so mine came out a little more brown. However, the flavor is delicious! I will definitely make these again. You don't need anything extra. The recipe is great as it is stated. I added powdered sugar over the top just because it looks a little fancy. Read More
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