I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.

  • Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.

Cook's Note:

Sticks can be frozen. Let them cool and then wrap desired amount in waxed paper and place in a freezer bag. To reheat, take out a small package and heat in a microwave for 1 minute to 1 minute 15 seconds, depending on how many.

Nutrition Facts

52.3 calories; protein 1.4g 3% DV; carbohydrates 9.7g 3% DV; fat 0.9g 1% DV; cholesterol 20.9mg 7% DV; sodium 66.2mg 3% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
8.5.20 First, I wouldn’t change a thing in this recipe, that’s how good it is. The powdered sugar was an interesting addition to the egg batter…it worked! I had a few pieces of brioche bread left, so I think that made these french toast sticks even better. They browned up beautifully just with the butter-flavored nonstick cooking spray, no butter needed. Served with sugar-free syrup, but the recipe submitter is right, you really don’t need it, and I most likely won’t use it in the future. I also like the way the nutrition info breaks down, so this can be enjoyed guilt-free. Quick, easy, and tasty breakfast enjoyed this morning with a cup of coffee and some fresh cantaloupe. cole332002, thanks for sharing your recipe, I wouldn’t change a thing! Read More