Baked French Toast Sticks with Vanilla Icing

These French toast sticks are healthier than store-bought and the kids love them. Can be frozen to reheat quickly anytime.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 loaf bread

  • 3 extra large eggs

  • ½ cup milk

  • ½ teaspoon vanilla extract

  • 1 cup white sugar

  • cup baking mix (such as Bisquick ®)

  • 1 teaspoon ground cinnamon

Icing:

  • 3 tablespoons unsalted butter

  • 1 cup powdered sugar

  • 2 tablespoons milk, or more as needed

  • ½ teaspoon vanilla extract

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.

  3. Beat eggs, milk, and vanilla extract together in a shallow bowl.

  4. Mix sugar, baking mix, and cinnamon together on a shallow plate.

  5. Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.

  6. Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.

  7. While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.

Cook's Note:

Use any of your favorite breads for this recipe.

Nutrition Facts (per serving)

410 Calories
10g Fat
74g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 22%
Cholesterol 94mg 31%
Sodium 489mg 21%
Total Carbohydrate 74g 27%
Dietary Fiber 2g 6%
Total Sugars 44g
Protein 8g
Calcium 132mg 10%
Iron 3mg 15%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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